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Viewers beware: It gets graphic. Chef Chris Cosentino uses a razor, blowtorch, and carving knife to butcher a whole pig's head for his porchetta di testa.
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www.gourmetgirlmagazine.com Gourmet Girl Magazine's interview with Ami James – part 2
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www.gourmetgirlmagazine.com Gourmet Girl Magazine's in-depth interview with Ami James from TLC's Miami Ink. For more information, visit this video at: www.gourmetgirlmagazine.com
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