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Shelley demonstrates her tips for preparing fresh herbs at lightning speed.
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| Time: 02:23 |
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Continue reading " The Test Kitchen: How to Clean and Chop Herbs Quickly – Gourmet Magazine "
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Ruth Cousineau demonstrates the technique of flambé. Get the recipe – www.gourmet.com
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| Time: 01:43 |
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Continue reading " The Test Kitchen: Whiskey on Fire – Gourmet Magazine "
